Kitchen Manager – FullTime
Kitchen Manager – FullTime Job Description
We are looking for a skilled Kitchen Manager to handle the daily kitchen operations and make sure food quality and service remain consistent.
The main responsibilities include:
- Manage the daily work of the kitchen and ensure smooth service.
- Maintain consistent food quality, taste, presentation, and authentic Levantine flavors.
- Lead and supervise a kitchen team of around 16–18 employees.
- Train, schedule, and support kitchen staff to maintain good teamwork and discipline.
- Manage food preparation during busy service hours.
- Monitor kitchen stock, inventory, food costs, portion sizes, and wastage.
- Coordinate with suppliers and make sure stock is properly rotated.
- Follow HACCP, food hygiene, health, safety, and restaurant SOPs.
- Work closely with restaurant management to ensure food is prepared and served on time.
Note – Depending on experience and qualifications + tips
Requirements
- Minimum 5 years of professional kitchen experience.
- At least 2 years of experience in a leadership role such as Kitchen Manager, Head Chef, or Sous Chef.
- Strong experience in Levantine, Lebanese, Palestinian, or Middle Eastern cuisine.
- Good knowledge of traditional recipes, preparation methods, and food presentation.
- Experience managing a kitchen team of around 15–20 staff.
- Good knowledge of food costing, inventory, portion control, staff scheduling, and waste reduction.
- Able to work under pressure in a busy restaurant.
- Strong understanding of HACCP, hygiene, food safety, and kitchen procedures.
- Good leadership and communication skills.
- Hands-on approach with the ability to lead the team during busy service.
About the Restaurant
A well-known Levantine restaurant in Dubai is looking for an experienced Kitchen Manager. The restaurant is recognized by the Michelin Guide and focuses on high-quality food and authentic Levantine flavors.
How to Apply
Interested candidates can send their CV in Word format and fill.